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Chuck White


Private Chef and New York Times Bestselling Author

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Chuck White


Private Chef and New York Times Bestselling Author

 

About PRIVATE CHEF Chuck WHITE

Chuck White, "Chef Chuck", New York Times Bestselling Author and Private Chef, has established a reputation for preparing dishes with a healthy purpose. 

Chuck is a professionally trained chef noted for his delicious food and his reputation for expertise in family and cancer nutrition. 

 

chef Services


chef Services


Whether at home in Nashville or on the road with clients, Chuck's goal is to provide outstanding service and a delightful dining experience. From the most simple event to an elegant, intimate affair, Chuck can satisfy most requests. He is known for using organic ingredients, fresh local produce, and accommodating special dietary needs, including cancer nutrition.

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The Book


If It Makes You Healthy, Sheryl Crow & Chuck White. A health-focused collection from Sheryl Crow and her personal chef is a refreshing addition to an increasingly crowded field. The Nashville Private Chef is focused on cancer nutrition, special diets and diet consultation.

The Book


If It Makes You Healthy, Sheryl Crow & Chuck White. A health-focused collection from Sheryl Crow and her personal chef is a refreshing addition to an increasingly crowded field. The Nashville Private Chef is focused on cancer nutrition, special diets and diet consultation.

If It Makes you Healthy

Sheryl Crow and Chuck White

“More personal and more enlightening than the typical celebrity cookbook, this health-focused collection from Sheryl Crow and her personal chef is a refreshing addition to an increasingly crowded field. When the singer-songwriter was diagnosed with breast cancer in 2006, she reassessed her eating habits, which consisted of on-the-run tuna sandwiches and catered dressing-room food. The self-admitted noncook consulted with a nutritionist and hired chef Chuck White to cook for her on the road. This collection of recipes represents his greatest hits—a warm hummus soup with cilantro pesto and garlic pita chips, and a tuna salad freshened up with green apple. Though Crow has not adopted a vegan lifestyle, many of these dishes are meatless, emphasizing colorful vegetables and fresh preparations. Exotic inventions include a sophisticated spin on peanut butter and jelly that incorporates cashew butter and fruit. Other dishes swap out ingredients to make comfort foods more wholesome and nutritious: a vegan reuben made with “corned beef seitan” and a chocolate mousse made from whipped avocado. Crow’s nutritionist, Rachel Beller, offers tips throughout to educate readers. White’s easy-to-follow recipes, coupled with Crow’s down-to-earth narrative, make their collaboration a successful duet.”
–Publishers Weekly

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Connect


Contact Nashville Private Chef Chuck White. 615-719-9109 contact@chefchuck.com 

Connect


Contact Nashville Private Chef Chuck White. 615-719-9109 contact@chefchuck.com 

 

Contact Us

We look forward to hearing from you. 

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