Gallery — Chef Chuck

Marcona-Almond Dusted Scallops

Miso-Marinated Sea Bass

Winter Salad

Grilled Peaches and Cream

Vegetarian Lasagna

Hummus Soup with Cilantro Pesto

Vegan Chocolate-Mint Brownies

Southern Cobb Salad

Grass-Fed Beef Tenderloin

Port Wine-Poached Pear with Brandy

Grilled Sweet Corn Soup

Haricots Verts Salad